Detailed Course Curriculum of Hotel Management course| IITC

Detailed Course Curriculum of Hotel Management

Front Office

Reservation
Night Auditors Reports
Registration
Groups
Contracts, Room Plans, Charges
Cancellations

Housekeeping

Supplies
Par Stocks
Requisition
Inventory/Stock Taking
Cleaning Procedures
Stain Removal
Layout of Public Area, Room, etc.

Food and Beverage Service

Restaurants
In Room Dining
Banquets
Table Layouts
Cover Layouts
Function Prospectus
Types of Services
Menus-Types & Sequence
Napkin Folds

Bartending

Classification
Liqueurs
Wines
Spirits
Cocktails & Mocktails

Food and Beverage Production

Cookery Theory
Larder
Bakery (Practical)
Salads
Sandwiches
Stocks
Methods of Cooking
Seasoning & Flavorings
Kitchen Brigade
Egg Cookery
Menu Planning
Glossary
Thickening Agents
Soups
Sauces
Cold Cuts, Meat Cuts
Cheeses

Management

Principles of Management & Law

Concepts of Management
Functions of Management
Principles
Law

Costing

Elements of Cost
Concepts of Profit

Hygiene

Personal Hygiene
Food Borne Illness
Micro Organisms (Growth & Type)

Sales & Marketing

Visit to Food Festivals, Hotel Trade Fairs, Exhibitions, etc. Industrial Visits to 4 star/5 star Hotels
Projects- Hotel Research, Menu Planning, Presentation, etc

Complementary Courses

Personality Development & Communication Skills

Hotel Management Course

Course Duration9 Months + 3 Months Industrial training (optional)
(We also offer fast track courses at select centers)

Available in the following Centers Mumbai (Bandra), New Delhi.

IITC offers Placement Assistance & Internship Opportunities

Star Hotels, Graded Restaurants, Cafes and Cruise Liners.

Hotel Careers

This Diploma will be equally valuable in India & Abroad. There is tremendous scope for the IITC Diploma Holders at Hotels, Restaurants, Cafes & Cruise Liners in India and Abroad which are continuously in need of Hotel Personnel..

Additional Benefits *

Personality Development & Communication Skills

Related Courses

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